UHT MASCARPONE

A silky, creamy cheese from Lombardy, made with high-quality milk from organic farms. Its unique texture and higher fat content make it ideal for a range of culinary creations.

Traditional Craftsmanship
Produced by centrifuging fresh milk to extract cream, then acidifying it with citric acid at high temperatures. The UHT treatment ensures a long shelf life while maintaining its fresh, delicate texture.

Tasting & Pairings
Versatile for both sweet and savory dishes: perfect for risottos, tiramisu, and cheesecakes. It also works well as a filling for tarts or as a topping for fresh fruit.

UHT MASCARPONE

A silky, creamy cheese from Lombardy, made with high-quality milk from organic farms. Its unique texture and higher fat content make it ideal for a range of culinary creations.

Traditional Craftsmanship
Produced by centrifuging fresh milk to extract cream, then acidifying it with citric acid at high temperatures. The UHT treatment ensures a long shelf life while maintaining its fresh, delicate texture.

Tasting & Pairings
Versatile for both sweet and savory dishes: perfect for risottos, tiramisu, and cheesecakes. It also works well as a filling for tarts or as a topping for fresh fruit.